Join a group that is sure to please any fiber maven on January 4, 2011 from 10-12 a.m. at the Bear Valley Branch Library. If you are an experienced knitter, this is your opportunity to share your knowledge and if you’re a beginner, this is your chance to increase your knitting know-how. Fiber hosts: Kathy Orth and Charlotte Updike.
The library has books for knitters of all skill levels!
Last cooking demo of the year, Saturday, December 18, 1:30 p.m. in the B2 Conference Center.
Fresh City Life has an early holiday present for you! We've added all of the 2010 cooking demo recipes to our denverlibrary.org/recipes website as downloadable PDFs you can now view, print off and make at home!
This year has been full of amazing chefs teaching delightful dishes, and now you have access to those dishes whether you attended the class or not.
Here are some highlights of the 2010 cooking demos:
New Irish Cuisine Cooking Series in February and March- Chef Jessica Gaydos taught us about the potato famine, soda bread, and boxty, a very starchy yet delicious fried potato dish.
Come learn about the varieties and health benefits of tea while sampling the delicious tea of Ceylon Pearl on Saturday, December 11, at 10:00 a.m. at the Schlessman Family Branch Library. Stop by for a hot cuppa!
Author of Volunteer Vacations: Traveling on Purpose!, Ms. Stanfield will share details of the 12 international volunteer projects she completed in a year, as well as the local resources she used to plan her adventure on Saturday, December 11, 1 p.m. at the Bear Valley Branch Library.
These stories and pictures will leave you reaching for your passport, luggage and inspired to make a difference.
Phoebe Reese, blogging for a cause -- Holiday cheer for all of you -- and a good sturdy new year start for Fresh City Life. Plus single-handedly saving Denver theatre.
Hello my little rum balls!
Pictured left top photo, Phoebe Reese and her littlest fan. Can you tell how much I adore children from this photo? Well I do!, But these tiny tots have no visible means of support -- they don't buy theatre tickets or souvenir programs or cocktails at intermission. What a bore! Second pic is the adorable trio who founded Balls: Melanie Owen Padilla, Mare Trevathan and GerRee Hinshaw. Aren't they sweet?
When was the last time you had caviar? Unless it was a few orange roe eggs sprinkled on top of some sushi, it's probably been awhile; after all, it's fare for celebrations.
This Saturday KitchenCue Chef Shellie Kark will be demonstrating how to make a variety of delicious and indulgent holiday appetizers, including Roasted Baby Beets and Gently Steamed Potatoes with House Made Creme Fraiche and American Sturgeon Caviar. Now doesn't that sound fancy? You don't have to go to a five star restaurant to taste this earthly delight- learn how to make it yourself and wow your party guests while you're at it!
Saturday December 4, 1:30-3 p.m., Level B2 Conference Center of the Central Library