It's easy to halve the potato where there's love. -Irish Proverb
Make your friends green with envy as you dazzle them with recipe's from Monica Kadillak! She will explore and explain how to make favorite foods of the Irish just in time to celebrate St. Patrick's Day. Recipe's and samples provided.
Chocolate and Valentine’s Day is so…predictable. That’s why we’ll explore the complex world of caramel instead. 5280 Magazine’s food editor Amanda M. Faison teams up with Ellen Daehnick from Helliemae’s Handcrafted Caramels to deconstruct the delightful treat. The chosen book is Bitter by Jennifer McLagan (check it out, buy it, cook from it, and come ready to discuss). We’ll specifically reference the chapter “Dark, Forbidden, and Very Bitter” where McLagan outlines two caramel recipes and makes the argument that the best caramel has bitter notes. Plus: samples and a demo!