Cookies - thick, thin, chewy, and crisp, you don't have to choose a favorite. Learn the tips and tricks to creating the perfect cookie for you and yours. Whatever style you desire and admire Monica Kadillac will cover in this demonstration!
Recipes and samples included
Although it's not football season there are plenty of reasons to get the party treats flowing, whether they are presented on a tailgate or a picnic table! Join us and experience some fun finger foods with Monica Kadillac. She will have tips, tricks and recipes. Don't forget to hold onto those print outs and break them out again and again, especially in September for the beginning of football season.
Recipes and samples included.
Come join us for a LEGO chocolate making party on Saturday, March 22 from 10:30 a.m. to noon in the Community Room/basement of Cherry Creek Branch Library. Bring the whole family to make treats, build with LEGO blocks, and use your creativity!
The annual Denver Greek Festival has us all craving gyros, tzatziki, spanakopita but what are the origins of the cuisine and how does it differ from that of the Mediterranean? 5280 Magazine’s food editor Amanda M. Faison will untangle the mysteries of one of the world’s healthiest diets. Bonus: Since olive oil is one of the cornerstones of Greek cookery, Faison has selected Tom Mueller’s book Extra Virginity: The Sublime and Scandalous World of Olive Oil to pair with the program. Pick up the book beforehand and prepare for a book club-style discussion.
There are thousands of varieties of cheese, with local flavor differences influenced by subtle factors such as the type of grass eaten by the cows. Join Active Minds as we trace this cheesy history, including an overview of how it is made and the major categories of cheese. After the lecture, join Devin, a Certified Cheese Professional, from Whole Foods Market Cherry Creek as he highlights and samples classic historical cheeses, as well as a few of our local favorites made right here in Colorado!
Tired of delivery pizza or worse frozen pizza for dinner? Then be sure to sit in and learn from the best Monica Kadillac. She will demonstrate how to prepare the best homemade pizza. Recipes and samples included.
Did you know that many of the Eugene Field staff are either vegan or vegetarian? Come learn how to make some of our favorite meatless dishes. Recipes and samples will be provided, so be ready to EAT! No registration is necessary.
Mandy will be with us for 4 weeks teaching us how to make things like Mexican crepes, quesadillas, and blue corn pancakes. Come each week to see what you and Mandy will be cooking.
Mandy nos enseñará a hacer comidas tales como crepas mexicanas, quesadillas, y panqueques de maíz azul. Estará con nosotros por 4 semanas. Únete a nosotros cada semana para ver lo que Mandy cocinará.