Get ready for any summer celebration where most of your food comes from the grill! From appetizers and salads to desserts, get ideas for grilling that go beyond hot dogs and hamburgers--perfect for planning your Fourth of July festivities! Recipes & samples included!
Want to enjoy the great Colorado outdoors but are sick of the same old sandwiches and chips? Learn how to liven up your picnics or hikes with these tasty dishes that everyone will love! Recipes & samples included!
Come learn how to make delicious quesadillas that you make with your family at home.
Limited to 24 participants. Ven a aprender a hacer deliciosas quesadillas y luego puedes hacerlas con tu familia en casa. Se limita a 24 participantes.
Learn how to make fun, fantasy fondant flowers to create the edible flower garden of your dreams. Other fun decorations like curlycues and bows will be included to make your cupcakes uniquely you. For ages 12 through 18. Registration is required. Please call to reserve your space.
There really is no better chef to tell a culinary story about Ireland than Chef Jessica Gaydos. Trained in the Emerald Isle, Chef Jess is a passionate advocate for the foods, recipes and traditions of the Irish. Join us for a spot-on cooking demo that looks beyond the stereotypical St. Patrick’s Day fare for the delicious foods that native cooks will be preparing. Samples and recipes included. Registration encouraged; go to denverlibrary.org/fresh or call 720.865.1206.
Saturday, March 17, 1:30-3p, Vida Ellison Gallery, Level 7
Expert Chef Amy Hoyt is demonstrating a gem from the 70s and 80s: Monkey Bread. The origins of this bread are uncertain – but it is a true American original and is virtually unknown outside of the United States.