Master caramel maker Ellen Daehnick teaches this class on the finer points of candymaking. If you’ve ever wanted to melt sugar to make traditional fudge or penuche, you’ll learn how to do that in Ellen’s sweet workshop. Other holiday candies will be explored and sampled as well. Forget your visions of sugarplums – get yours for real. Registration encouraged. Register online or call 720-865-1206. http://denverlibrary.org/node/3100
Call them side dishes if you must, but Chef Jessica Gaydos thinks they deserve to be the center of attention. Utilizing her chef training, Jessica will show you how to make the most of your kitchen and your ingredients. If you get assigned to contribute a side dish this year, bring one of Chef Jessica’s delectable entries. And as always, we’ll have lots of wonderful samples for you to try – and recipes to take home, too. Plus Whole Foods will be giving away a big beautiful turkey to one of our audience members! Gobble, gobble! Registration encouraged. Register online or call 720-865-1206.
Ms. Levin, better known as The Muffin Lady, is the author of High Altitude Baking and Sharing Mountain Recipes. She'll discuss tips for making sure your homemade treats are as tasty at altitude as they are at sea level. Get great ideas for tasty and healthy holiday treats! Special dietary concerns will be addressed, and she may even bring samples. www.themuffinlady.com
Want some delicious and easy holiday appetizers that are sure to be crowd pleasers? We'll supply recipes and samples, and you'll go home with lots of party ideas! Invite a friend and bring your appetite!