Cooking

Strange Brew

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Cooking
10:30 am - 11:30 am

Saw farewell to Mr. Coffee and hello to new brew methods! Learn to make a delicious cup of coffee using both classic and new coffee contraptions. Please register: 720-865-0135 or fclmybranch@denverlibrary.org.

Cooking with Whole Grains

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Cooking
2:00 pm - 3:00 pm

Do you keep hearing how great it is to eat whole grains on the news (or from your doctor), but don't know where to start? Monica Kadillak will share some common (bulgar, barley) and not so common (quinoa, chia seeds) whole grains and give you a variety of recipes to add these healthy and tasty foods to your cooking arsenal! Recipes and samples included.

Cooking with Whole Grains

This event has already happened. Try a search for similar upcoming events.
Cooking
6:30 pm - 7:30 pm

Do you keep hearing how great it is to eat whole grains on the news (or from your doctor), but don't know where to start? Monica Kadillak will share some common (bulgar, barley) and not so common (quinoa, chia seeds) whole grains and give you a variety of recipes to add these healthy and tasty foods to your cooking arsenal! Recipes and samples included.

Soup's On!

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Cooking
2:00 pm - 3:00 pm

The weather is starting to cool down, and it's time to start thinking about soup! Join Monica Kadillak for some great soup ideas that will get you warmed up! Recipes and samples included.

Soup's On!

This event has already happened. Try a search for similar upcoming events.
Cooking
2:00 pm - 3:00 pm

The weather is starting to cool down, and it's time to start thinking about soup! Join Monica Kadillak for some great soup ideas that will get you warmed up! Recipes and samples included.

Cooking from the Farmer's Market

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Cooking
6:00 pm - 7:00 pm

Your local farmer's market (or garden!) is full of bountiful produce at this time of the year! It's all so tempting...but what do you do with it when you get home? Monica Kadillak will inspire you to make wonderful dishes with your fresh fruits, herbs, and veggies! Recipes and samples included.

An Ode to Pie: It Takes Crust

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Cooking
1:30 pm - 3:00 pm
Level B2 Conference Center

One of the culinary techniques that separates the real cooks from the pretenders is making a good pie crust. Lots of bakers have anxiety about creating pastry for pie crusts but our Chef Amy Hoyt will teach you how it’s done. She’s even going to let you roll up your sleeves and make your own pastry dough, if you are inclined. This demo is just in time for pie making season, so be the star of your next picnic or weekend supper with a memorable pie and delicious crust. Recipes and samples included. Registration is encouraged.

Cooking Demo - Oklahoma!

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Cooking
1:30 pm - 3:00 pm
Level B2 Conference Center

To herald the opening of Central City Opera’s summer production of Oklahoma! join Fresh City Life for a cooking demo that celebrates all the great foods of the Sooner state. Did you know that Oklahoma has a state meal? Yup, they do, voted on by the state legislature! And Oklahoma native Cissy Olderman – chef at the wildly popular local restaurant, Bang! – will be creating the Oklahoma state meal for you. And while you sample Cissy’s recipes, Central City Opera will be on hand to tell you about their production of Oklahoma!

Flowerpalooza! With Lovely Confections

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Cooking
6:00 pm - 7:00 pm

Learn how to make fun, fantasy fondant flowers to create the edible flower garden of your dreams. Other fun decorations like curlycues and bows will be included to make your cupcakes uniquely you. For ages 12 - 18. Registration is required. Please call to reserve your space. 720-865-0955.

Cooking from the Farmer's Market

This event has already happened. Try a search for similar upcoming events.
Cooking
6:30 pm - 7:30 pm

Your local farmer's market is full of bountiful produce at this time of the year! It's all so tempting...but what do you do with it when you get home? Monica Kadillak will inspire you to make wonderful dishes with your fresh fruits, herbs, and veggies! Recipes and samples included.

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