Learn how to make fun, fantasy fondant flowers to create the edible flower garden of your dreams. Other fun decorations like curlycues and bows will be included to make your cupcakes uniquely you. For ages 12 through 18. Registration is required. Please call to reserve your space.
There really is no better chef to tell a culinary story about Ireland than Chef Jessica Gaydos. Trained in the Emerald Isle, Chef Jess is a passionate advocate for the foods, recipes and traditions of the Irish. Join us for a spot-on cooking demo that looks beyond the stereotypical St. Patrick’s Day fare for the delicious foods that native cooks will be preparing. Samples and recipes included. Registration encouraged; go to denverlibrary.org/fresh or call 720.865.1206.
Saturday, March 17, 1:30-3p, Vida Ellison Gallery, Level 7
Expert Chef Amy Hoyt is demonstrating a gem from the 70s and 80s: Monkey Bread. The origins of this bread are uncertain – but it is a true American original and is virtually unknown outside of the United States.
Join Caroline Dow, Ph.D. for a talk based on her book, Tea Leaf Reading for Beginners: Your Fortune in a Teacup. Along with a tea leaf reading demonstration, she will discuss how to choose and brew tea, herbal teas for health, hosting a tea party, the fascinating history of tea, and more. Refreshments will be served.
Brunch can be the best meal of any weekend or holiday. It can also be the easiest! Learn how to plan and make easy brunch items. Mother's Day is almost here--surprise her with a special brunch! Samples and recipes included.
You too can easily brew delightful herbal teas from herbs you grow or purchase. Includes recipes and tastings of single and multiple herb teas. Take home an herbal tea sample. Presented by local herbal expert Marilyn Filipek.
Say farewell to Mr. Coffee and hello to coffee brewing methods you may not be familiar with! Learn how to make a delicious cup of coffee at home using both classic and new coffee contraptions. Please register: 720-865-0135 or email@example.com