There are thousands of varieties of cheese, with local flavor differences influenced by subtle factors such as the type of grass eaten by the cows. Join Active Minds as we trace this cheesy history, including an overview of how it is made and the major categories of cheese. After the lecture, join Devin, a Certified Cheese Professional, from Whole Foods Market Cherry Creek as he highlights and samples classic historical cheeses, as well as a few of our local favorites made right here in Colorado!
Tired of delivery pizza or worse frozen pizza for dinner? Then be sure to sit in and learn from the best Monica Kadillac. She will demonstrate how to prepare the best homemade pizza. Recipes and samples included.
Did you know that many of the Eugene Field staff are either vegan or vegetarian? Come learn how to make some of our favorite meatless dishes. Recipes and samples will be provided, so be ready to EAT! No registration is necessary.
Mandy will be with us for 4 weeks teaching us how to make things like Mexican crepes, quesadillas, and blue corn pancakes. Come each week to see what you and Mandy will be cooking.
Mandy nos enseñará a hacer comidas tales como crepas mexicanas, quesadillas, y panqueques de maíz azul. Estará con nosotros por 4 semanas. Únete a nosotros cada semana para ver lo que Mandy cocinará.
Do people usually tell you not to play with your food? Not today! Design your own creations using yummy fruits and vegetables, and then eat them. ¿Te dicen que no debes jugar con la comida? ¡Pues, hoy no te van a decir eso! Diseña tus propias creaciones artísticas usand las frutas y las verduras...y luego ¡cómetelas!
Join friends to measure ingredients, make pancakes, pour syrup and share sticky smiles at our pancake party.
Juntos tú y tus amigos pueden medir los ingredientes, hacer los panqueques, ponerles miel y sonreír en nuestra fiesta de panqueques.
The great English poet William Cowper once said “Variety’s the very spice of life, that gives it all its flavour.” Now, imagine putting that quote into context in your own kitchen. 5280 Magazine’s Food Editor Amanda M. Faison teams up with Denver-based Savory Spice Shop to show how freshly ground spices can bring unexpected depth to your cooking. The program will reference Yotam Ottolenghi’s best-selling cookbook Jerusalem. Plus: recipes!