Cooking

Monica Kadillak shares some favorite dishes that were introduced to the U.S. by immigrants from all over the world. Part of Light: The Holocaust and Humanity Project in partnership with The Colorado Ballet. For more information, visit http://coloradoballet.org/performances-1/light-the-holocaust-humanity-pr...

This Is Not Food, It’s War
A special yearlong series of events, workshops and cooking demos centered on food culture, food politics, wellness and how to find the best, healthiest food to eat. Follow our Fresh City Life schedule for future events in this series – and here’s to eating and living better in 2013!

The End of the Twinkie Defense

This Is Not Food, It’s War
A special yearlong series of events, workshops and cooking demos centered on food culture, food politics, wellness and how to find the best, healthiest food to eat. Follow our Fresh City Life schedule for future events in this series – and here’s to eating and living better in 2013!

How to Make Dinner on a Dangerous Planet

This Is Not Food, It’s War
A special yearlong series of events, workshops and cooking demos centered on food culture, food politics, wellness and how to find the best, healthiest food to eat. Follow our Fresh City Life schedule for future events in this series – and here’s to eating and living better in 2013!

How to Shop for Groceries on a Dangerous Planet

Mix up a batch of hot chocolate to put in a jar to keep or to give as a present. Limited to 24 participants. Haz una mezcla de chocolate en polvo y ponla en un tarro. Luego lo puedes guardar para usar tú mismo o regalarlo a un amigo o pariente. Se limita a 24 participantes.

Jewish cooking has a long and rich tradition. Learn how to make some common traditional Jewish dishes--both everyday and holiday. Celebrate your own heritage or honor the culture that gave us this food. Recipes & samples included.

In conjunction with the Colorado Ballet's Light: The Holocaust & Humanity Project. For more information, see: http://www.coloradoballet.org/performances-1/light-the-holocaust-humanit...

Local herb expert Marilyn Filipek shows which herbs grow best in containers. Take home your own starter herb plants.

Marilyn Filipek shares recipes and projects for herbs you’ve dried or ones you buy.

Do all those pastries at the coffee shop look tempting, but you don't want to spend the money for them? Make your own scones, muffins, breads, and other treats to go with your coffee. Monica Kadillak will show you how easy it is. Recipes & samples included.

Beverly Grant of Mo Betta Greens Farmer’s Market will teach you about juicing fruits and vegetables and creating your own nut milks for fun & health. Recipes & samples included.