Whether you need fresh new ideas or you're making an effort to get away from processed foods, you're sure to find these cooking programs helpful! Start by learning how to make easy homemade baby food, then learn how to pick out fresh produce, and finally discover easy make ahead meals. But don't forget to mark it on your calendar! It's all coming up in the next two weeks!
Join us on Sunday, June 2 at 2 p.m. at the Sam Gary Branch, as Clelia McVay from Happy Baby Foods shows you how to make healthy, homemade baby food. She'll demonstrate how to avoid allergens and create healthy food for your baby.
Learn how you can apply knowledge of the energy of spaces and things in your home in Introduction to Feng Shui: A Hands-On Workshop on Thursday, May 23 at 6 p.m. at the Ross-University Hills Branch. Lorrie Webb Grillo of Thriving Spaces Feng Shui will teach you about the Bagua and the Five Elements, just some of the tools of the Feng Shui practitioner.
I love graphic memoirs. I love food memoirs. So it's no surprise that I really enjoyed this book! Knisley recounts her childhood & adolescence through the lens of food--from New York City, where her uncle owned a gourmet shop and her mother worked at a cheese shop & farmer's markets--and...
Eggs--they're not just for breakfast anymore! Monica Kadillak will teach you all kinds of things you can do with The Incredible Egg at the Smiley Branch on Saturday, May 18 at 2 p.m. Recipes & samples included!
Learn to create your own Mini Tabletop Herb Garden with Kelly Watson of Little Raven Farms, LLC on Wednesday, May 8 at 6 p.m. at the Smiley Branch. You'll get to fill your own pots during class and take them home to watch them grow!
Join the Denver World Music Studio and learn some Afro Cuban Rhythms: Drumming on Saturday, April 27 at 11 a.m. at the Sam Gary Branch. Slap, tap, and move! Hand drums provided. We'll cover drumming from congas to the deep tradition of Afro-Cuban folkloric rhythms and music.