I finally had a chance to whip up a batch of Creamy Gazpacho Andaluz from Cook's Illustrated. The farmer's market veggies were begging to get into this cold, creamy and zesty soup. Watch the video to see how easy this dish was to make.
Since moving into our new (old) house recently, we've missed our chance to start up a vegetable garden in our backyard. I'm really struggling through the end of summer without my fresh-off-the-vine tomatoes, last minute addition of chile peppers, and warm roasted beets. So lots of my recipes right now are including fresh farmer's market veggies as well as gifts from friends' gardens (Thanks friends!).
LiveWell West Denver invites you to a Taste of the Garden Produce and Health Fair on August 20 from 9-11:30 a.m. at Iglesia Luterana Cristo Rey. Each family or single adult will get a bag or box full of free fruits and vegetables! There will also be cooking demos with free samples!
What is your favorite fresh from the garden vegetable recipe? I love zucchini and asparagus. I've found that the trick to cooking asparagus is to saute them over medium/low until they turn bright green. Serve quickly. They really taste the best when they are still snappy. The rest of the menu usually goes a little something like this: baked salmon in wasabi/honey/soy sauce mix, couscous, and spring mix salad. Depending on how fancy we are feeling, we might saute the asparagus in garlic and fresh rosemary. What I like best is that none of these dishes is time or labor intensive.
Can't afford a trip to a far off land right now? Join us at the newly renovated Ross Cherry Creek Branch Library on Tuesday, July 27 at noon, for delectable food of the region and riveting conversation during Lunch Travels: India! Visit Mumbai, Pune and the Arabian coast as your guide shares pictures, travel tips and anecdotes from her recent adventure.
Did you know that there are about 3,000 languages, including dialects, spoken in India? The library's language database, Mango Languages, can help you learn the national language of India, Hindu, or even Urdu!
Each year the James Beard Foundation grants a few prestigious awards to venerate chefs and cookbook authors as well as other dignitaries in the field. Winners were announced on Monday, May 3 during a posh New York ceremony. These books are sure to be scrumptious!