National Doughnut Day falls on the first Friday in June every year and was created by The Salvation Army in honor of the Salvation Army “Doughnut Lassies” who made donuts for homesick soldiers during World War I. Legend has it that although donuts were first introduced by Dutch settlers, it was the popularity of the doughnuts made by the "Lassies" that really made doughnuts a hit in America.
Doughnuts are certainly a hit with me! My dream doughnut feast would include doughnuts from Voodoo Doughnut in Portland, Doughnut Plant in New York, and Walton Donuts right here in Denver. But who am I kidding? Any doughnut is a good doughnut! I'll definitely be heading out for my free doughnut from LaMar's or Krispy Kreme on National Doughnut Day.
Each year the James Beard Foundation grants a few prestigious awards to venerate chefs and cookbook authors as well as other dignitaries in the field. Winners were announced on Monday, May 3 during a posh New York ceremony. These books are sure to be scrumptious!
Ever wondered about fortune cookies - where they come from and why? Those cute takeout containers? Why there are so many Chinese restaurants and why so many seem the same? This quick read helps answer those questions and explores other interesting factors related to America's love of Chinese (American) food.
Ever wonder why grocery store fruit is mealy? Why does that tomato have no flavor? What should you do with your veggies when you get them home? Parsons answers these questions and more in this educational and entertaining book about our nation's produce -- where it comes from, how to...
A delightful summer read and good companion to The Omnivore's Dilemma. If you garden at all, you'll enjoy reading about the trials and tribulations of Bill and his garden. His tomatoes really did come out to about $64 each but he enjoyed every one of them.