Zinio for libraries offers full digital copies of your favorite magazines to view on your computer or mobile device. We have subscriptions to over 200 popular and specialty magazines. Your DPL library card will give you unlimited access to this entire collection. Best of all, titles do not have to be returned and do not expire.
Quick start guide for first time users:
Please note you must create two accounts, a DPL Zinio account to browse the Library collection, and a Zinio.com account to view the magazines on your computer or mobile device:
Is time travel possible? Is that a secret missile launch or just jet contrails? Is the world going to end in 2012?
Crop circles, UFO's, ghosts in the attic - who you gonna call - the Committee for Skeptical Inquiry that's who. Skeptical Inquirer is the official journal of the Committee for Skeptical Inquiry (CSI). CSI is a nonprofit scientific and educational organization started in 1976. The mission of the CSI is to promote scientific inquiry, critical investigations and the use of reason in examining paranormal and fringe-science matters, controversial and extraordinary claims.
Seems rather redundant for an advertisement about magazines to get a two page spread in lots of magazines lately. Then again, the magazine industry just wants to bust some myths about the printed word.
I finally had a chance to whip up a batch of Creamy Gazpacho Andaluz from Cook's Illustrated. The farmer's market veggies were begging to get into this cold, creamy and zesty soup. Watch the video to see how easy this dish was to make.
Since moving into our new (old) house recently, we've missed our chance to start up a vegetable garden in our backyard. I'm really struggling through the end of summer without my fresh-off-the-vine tomatoes, last minute addition of chile peppers, and warm roasted beets. So lots of my recipes right now are including fresh farmer's market veggies as well as gifts from friends' gardens (Thanks friends!).
Have you ever noticed the fantastic collection of cooking magazines at your local library? I'm kind of addicted to them. This week's recipe review will be picked from your favorite of three: Bon Appetit, Cook's Illustrated or Cooking Light. Take the poll and help me choose!
Right after I gave birth to my son, I found it difficult to complete an entire novel so I started checking out the library's magazines. Reading in short spurts; I could do that! And what a great variety. I especially appreciate the culinary magazines: