The Gluten Response

The Gluten Response

Have questions about gluten? Get them answered on Tuesday, February 15 at 2:00 p.m. at the Bear Valley Branch Library.

Do you or a loved one have questions about gluten? What is it? Who is affected by it? What are the medical implications of undiagnosed gluten intolerance or Celiac Disease? ;These questions and more will be answered in this presentation by Lindsay Karson, owner of Greater Good, LLC. She will answer your questions and increase your awareness about this common protein.

Want to learn more about gluten-free diets or find some recipes? Try these:

Healthy Gluten-Free Cooking, Darina Allen

Gluten-Free Cooking for Dummies, Danna Korn

The Gluten Connection, Shari Lieberman

Life After Bread: Get Off Gluten and Reclaim Your Health, Edyi Bauer

Healthier Without Wheat, Stephen Wangen

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