Cooking with Whole Grains

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Cooking

Do you keep hearing how great it is to eat whole grains on the news (or from your doctor), but don't know where to start? Monica Kadillak will share some common (bulgar, barley) and not so common (quinoa, chia seeds) whole grains and give you a variety of recipes to add these healthy and tasty foods to your cooking arsenal! Recipes and samples included.