Get Cranked: Homemade Ice Creams with Chef Shellie Kark
National Western Complex 4655 Humboldt St., Denver 80216
Chef Shellie, from Kitchencue, knows how to turn out scrumptious and easy food even when summer heat keeps you out of the kitchen. Dive into a cooling bowl of ice cream that you made yourself; Chef Shellie shares unique tips for making simple custard-based and non-custard ice creams. Then when she's combined all the ingredients, we'll take turns cranking out delicious batches of ice cream. This demo wraps up with a sampling of the ice creams you just helped to make! Recipes included. http://denverlibrary.org/fresh#cooking
Demo Stage in the Kitchen Pavilion, Denver County Fair
