The Satisfying Stews and Breads of Winter

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Cooking
B2 Conference Center

Chef Amy Hoyt, of The Seasoned Chef, asks the big question: What is a good stew without some warm bread alongside it? Creating two wonderful winter pairings – Mulligatawny Stew with Homemade Flat Bread; and Beef Tip and Barley Stew with Whole Wheat, Garlic and Rosemary Irish Soda Bread – Chef Amy will share recipes for all four and will be sharing samples of one of the stew and bread combos.

http://denverlibrary.org/fresh#stews

The Satisfying Stews and Breads of Winter