Scribes, Scholars & Storytellers Series 2013 ~ Featuring Adrian Miller

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Books Authors and Writing

Each week we will host a different Denver based African American author with a range of talents and topics, from a variety of genres. Join us for an exciting series, promising a little something for everyone!

Monday March 11th @ 6:30pm Adrian Miller
Adrian is a culinary historian and a certified barbecue judge who has lectured around the country on such topics as: Black chefs in the White House, chicken and waffles, hot sauce, soda pop, Kool-Aid pickles, soul food and Shalom Soul (the connections between kosher food and soul food). Adrian's forthcoming book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, will be published by the University of North Carolina Press fall 2013.

Upcoming Authors
March 16th ~ JD Mason, Saturday @2p
March 20th ~ Carnita Groves, Wednesday @6:30p
March 30th ~ Anitha Jackson, Saturday @2p

April 3rd ~ Johari Ade, Wednesday @6:30p
April 8th ~ Rev. William Golson, Monday @6:30p
April 15th ~ Rev. James Peters, Monday @6:30p
April 24th ~ Dominique Ashaheed, Wednesday @6:30p

May 1st ~ Allison Cotton, Wednesday @6:30p
May 6th ~ Lee McQueen, Monday @6:30p
May 13th ~ Leilani Henry, Monday @6:30p
May 20th ~ Dana Myles, Monday @6:30p
May 22nd ~ Charlene Porter, Wednesday @6:30p

For more information call 720-865-2401 or email

Scribes, Scholars & Storytellers Series 2013 ~ Featuring Adrian Miller