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From Real Simple Magazine, this temptingly photographed cookbook is divided by the four seasons, and then by category, such as starters, poultry, pasta, vegetarian, side dishes and desserts.  Entries include Corn Salsa with Feta and Walnuts, Pork and Pineapple Kebabs, Creamy Seafood Casserole and Hibiscus and Mint Lemonade.  Tips are included with each recipe, along with preparation time.  

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