Vegan Soul kitchen : fresh, healthy, and creative African American cuisine

by Bryant Terry

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Reviewer:
Tara
Reviewed on:
May 3, 2009
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Review

I thought soul food and vegan food were on the opposite ends of the food spectrum, but it's not true! With amazing recipes like Baked BBQ Black Eyed Peas, Gumbo, Jamaican Veggie Patties, Tempeh Stuffed Bell Peppers and Savory Triple Corn Grits - I am seriously loving this cookbook! I do wish there were more pictures of the food, but the soundtrack suggestions more than make up for it!

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