Program Type:
Cooking and FoodAges:
AdultProgram Description
Event Details
Since 2015, Bryant Terry has served as Chef-in-Residence at the Museum of the African Diaspora where he creates public programming that celebrates the intersection of food, farming, health, art, culture, and the African Diaspora. He has won both the James Beard and NAACP Image Awards and is renowned for his activism to create a healthy, just, and sustainable food system. This conversation will be moderated by You Tubers Cecilia and Josh Hem Lee, creators of the Trini Rican Vegan videos.
You can find Bryant Terry's books for checkout at DPL, and for purchase from the Shop at MATTER Bookstore.
Register below to get the Zoom link for this program. For best results, download Zoom prior to the event.
Email mschadle@denverlibrary.org if you need assistance or have questions.