Cooking

Cooking with Mo' Betta Greens Marketplace

Cooking
1:00 pm - 2:30 pm
Meeting Room

Learn how to make healthier, budget friendly meals. Samples and recipes available.

Healthy & Hearty Soups with Monica Kadillak

Cooking
1:00 pm - 2:00 pm
Meeting Room

Whether you are new to the kitchen, or a culinary expert, learn more about health and hearty soups that are inexpensive, delicious and can even be made ahead of time! We will have vegetarian, vegan, and carnivore recipes that fit into a variety of diets. Limited to the first 12 participants.

“Eating the World: Dishes Immigrants Brought to America,” with Monica Kadillak / Comiéndose el mundo: platillos que los inmigrantes trajeron a América

Cooking
1:00 pm - 2:00 pm
Meeting Room

Monica Kadillak shares favorite dishes introduced to the U.S. by immigrants from all over the world.

Monica Kadillak comparte los platillos favoritos introducidos a los Estados Unidos por inmigrantes de todo el mundo.

Sticky Fingers Cooking / Lección de cocina con Sticky Fingers

Cooking
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
Meeting Room

We are excited to have Sticky Fingers Cooking back again at Byers to teach us how to make delicious, healthy recipes. Each week, we will create and taste something new! This program is open to children and teens of all ages and is limited to 18 participants. Please sign-in at the front desk when you arrive to ensure a place in the class!

Blue Corn Pancakes / Pancakes de maíz azul

Cooking
4:00 pm - 4:45 pm

Mandy Medrano will help us make tasty pancakes made from blue corn flour.
Limited to the first 20 participants

Mandy Medrano nos ayudará a preparar deliciosos pancakes hechos con harina de maíz azul.
Limitado a los primeros 20 participantes en llegar

Irish Favorites with Monica Kadillak

Cooking
3:00 pm

It's easy to halve the potato where there's love. -Irish Proverb

Make your friends green with envy as you dazzle them with recipe's from Monica Kadillak! She will explore and explain how to make favorite foods of the Irish just in time to celebrate St. Patrick's Day. Recipe's and samples provided.

Cooking! / A cocinar

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Cooking
4:30 pm - 5:30 pm

We are cooking up fun! Come learn kitchen techniques and make yummy food at these cooking classes for little chefs.

¡Estaremos cocinando diversión! Ven a aprender técnicas de cocina y a preparar comida deliciosa en estas clases de cocina para chefs pequeños.

Monica Kadillak: Cuban Cuisine

Cooking
3:00 pm - 4:00 pm
Meeting Room

Learn how to incorporate Cuban flavors into your cooking, and try some delicious samples.

Cheese Celebration with Whole Foods Market

Cooking
6:00 pm - 7:00 pm

Sample a variety of delicious cheeses with Whole Foods Market certified cheese professional Devin Lamma.

Food Lover's Book Club: Caramel

Cooking
6:00 pm - 7:00 pm

Chocolate and Valentine’s Day is so…predictable. That’s why we’ll explore the complex world of caramel instead. 5280 Magazine’s food editor Amanda M. Faison teams up with Ellen Daehnick from Helliemae’s Handcrafted Caramels to deconstruct the delightful treat. The chosen book is Bitter by Jennifer McLagan (check it out, buy it, cook from it, and come ready to discuss). We’ll specifically reference the chapter “Dark, Forbidden, and Very Bitter” where McLagan outlines two caramel recipes and makes the argument that the best caramel has bitter notes. Plus: samples and a demo!

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