Reviews and Blog Posts: comfort food

Eat me : the food and philosophy of Kenny Shopsin

by Kenny Shopsin

DPL Rating:
4

This book was recommended to me when I wrote about chef memoirs earlier this year, and I really enjoyed it. A combination of history--Shopsin's evolution from grocer to restaurant owner; food and customer service philosophy, and recipes, with pictures and art and a reproduction of the 300+ item menu...

Easy Like Sunday Morning

Brunch: 100 Recipes from Five Points Restaurant Cover

Breakfast is the most important meal of the day, right?  I'll be honest, I am not much for wolfing down a bowl of cereal and heading off to work with milk spilled on my shirt.  In fact, I am simply not hungry until late morning and then I want something salty and substantial.  Or creamy and sweet.  Or both- and brunch is just the thing.

For me, the quintessential part of a good brunch is hollandaise sauce.  Once the sauce is made and eggs are handy, endless variations on the classic Eggs Benedict are inevitable.  I like mine with spinach and smoked salmon in place of the traditional Canadian bacon.  A bagel half or slice of toast can easily be swapped for the English muffin.  Herbs and sauteed vegetables can be served on top or on the side, of course with a healthy dose of hollandaise.  And if your sauce separates?  No problem, give it a quick whisk and pour it on.

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