The 2012 James Beard Foundation Book Awards were recently announced. These awards celebrate books about cooking in various categories. Check out these award winning titles the next time you're looking for a new recipe to try, or you just want to read about the wonderful world of food!
Cookbook of the Year, Cooking from a Professional Point of View: Modernist Cuisine, Nathan Myhrvold with Chris Young and Maxime Bilet
The 2011 James Beard Book Awards were recently announced. You may know of the James Beard Awards for chefs. While often those award winners are far away (with restaurants hard to get reservations at!), many of the cookbook award winners are available in the library. For a complete list of winners and nominees, click here.
I read a recent New York Times article, Gadgets You Should Get Rid Of (or Not), that lists the devices that we can do away with (or keep) now that technology has progressed to the point of redundancy. One of the suggestions broke my heart: cookbooks.
“BOOKS Keep them (with one exception)… there is one area where printed matter is going to give way to digital content: cookbooks. Martha Stewart Makes Cookies, a $5 app for the iPad, is the wave of the future. Every recipe has a photo of the dish (something far too expensive for many printed cookbooks).
Set yourself apart from the crowd this Super Bowl Sunday by choosing to snack smarter. The LA Times reports that on average every viewer watching the game will consume 1,200 calories and 50 grams of fat. Check out these great cookbooks with healthy recipes for snacks, appetizers, soups and salads. Your Home Team will cheer for leading them to a win with these great recipes.
On chilly, dark winter nights, we all want to eat something hearty. We need comfort and simplicity, but without spending an entire evening in the kitchen. One-pot meals and casseroles are the answer and Denver Public Library has plenty of helpful cookbooks! Need some titles to satisfy your hunger and keep you warm?
Recent years have given us many new cookbooks that emphasize convenience, with a focus on one-pot meals and spending less than an hour on family dinner. On the other hand, casseroles may require some assembly, but these new cookbooks have given us fantastic updates to old-fashioned classics. It's hard to beat the all-in-one combination of vegetables, grains, and protein- especially when the flavors touch on all of our tastes. The leftovers are nice, too!
How about a recipe that uses up day-old rice and is a snap to prepare?
It seems like everyone from the New York Times to NPR is coming out with Best Books of the Year lists right now. As "best" is subjective, I instead offer you some of my favorites in various categories. Most of these are 2010 books, but are some are older books that I first read or listened to this year.
Post-Apocalyptic Fiction (no zombies): The Passage, Justin Cronin
Move over cupcake, there's a new treat in town. Just when we thought cupcakes were the be all, end all in cute along comes Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats by Bakerella.
Angie Dudley has popped to fame with her popular baking blog bakerella.com, not to mention appearing on The Martha Stewart Show. Cake Popschronicles the creation of this tasty morsel with fabulous step by step photos. It is also refreshing that she encourages you throughout the book to try your own combinations of flavors and ingredients.