The holidays are coming! Whether you need recipe (or healthy eating!) tips, something to decorate with, or an idea for a special gift,Fresh City Life My Branch has something for you!
Plan on keeping your holidays healthy with Eating Healthy During the Holidays on Thursday, November 15 at 6 p.m. at the Ross-University Hills Branch Library. Traci Carpenter, MNT, is the Tamarac Whole Foods Market healthy eating specialist. She'll talk about eating well during the holidays, and you'll take home creative ideas and a stomach full of samples!
On Saturday, November 10 at 2 p.m., celebrate Veterans Day with Army Bicycles: The Ride Stuff at Schlessman. Local, Pulitzer Prize winning author Jerry Cleveland explores how the military has used the bicycle and why it attracted the attention of commanders worldwide.
Meet the Ghost Hunters on Wednesday, October 10 at 6 p.m. at the Ross-Cherry Creek Branch! Denver's leading ghost hunters, Spirit Paranormal Investigations, will provide a fun and informative presentation about ghosts and the art of ghost hunting. SpiritPI will share spooky stories about what it's like to investigate the paranormal and demonstrate the tools they use to detect ghosts.
Meet legendary concert promoter Barry Fey, take a virtual tour of the Butterfly Pavilion, sew an owl, and then go home & brew some coffee & make yourself a treat--start by feeding your mind with Fresh City Life My Branch!
Whatever your interests, you'll want to fit one of our programs in on Saturday, September 22! Your choices include:
This is my favorite new cookbook--I had to buy a copy so I wouldn't keep the library's copy out forever! Everything I've tried so far--Thai Coconut Curry Soup with Chicken, Pine Nut & Parmesan Crusted Chicken, Maple Pork Chops with Sweet Potato Bacon Hash, Pork Florentine, Sesame Pork Cutlets, Summer...
How do you want to grow your mind this week? By sharing your love of books with other readers? Learning about the Civil War? How about a cooking class? We have that and more with Fresh City Life My Branch.
Feed your mind AND your body by learning how to cook with all the wonderful bounty available at this time of year in Cooking from the Farmer's Market on Tuesday, September 11 at 6 p.m. at the Ross-Cherry Creek Branch. Monica Kadillak will inspire you with ideas for all those fresh fruits, veggies, and herbs that are plentiful at the farmer's market or in your own garden! Recipes and samples included.
This book was recommended to me when I wrote about chef memoirs earlier this year, and I really enjoyed it. A combination of history--Shopsin's evolution from grocer to restaurant owner; food and customer service philosophy, and recipes, with pictures and art and a reproduction of the 300+ item menu...
Ninth-generation Alabamian Christy Jordan's collection of classic comfort food is filled with recipes requiring only ordinary ingredients and is suitable for new cooks or those who don't want to rush out and buy truffle oil or an exotic spice. Lots of pictures, and a family anecdote accompanies most of the...