If the temptations of holiday snacking are too much for you, be a game changer and make some healthy, tasty party mix to munch on.
Oscar Wilde wrote, "I can resist anything except temptation."
True enough, especially this time of year. Those of you who know me know that I'm a big guy. I always reach for crunchy carbs when I want to snack, so I decided to try and make a party mix that I can eat without guilt and without popping buttons. Yesterday's snow was a perfect opportunity to get in the kitchen and experiment. Here's my first two versions:
Holiday Survival Party Mix Version 1 (super simple)
Are you ready for the holidays? Whether you want to check out eReaders so that you know which one to give or ask for, create some handmade gifts, or need some suggestions for perfect party appetizers, Fresh City Life My Branch has ideas for you this week!
Is an eReader on your holiday list? Find out all about them in: eMedia: What is it, and how does it work? on Friday, December 2, at 2:00 p.m. at the Bear Valley Branch. Learn how to download an electronic audio or book to your computer, iPod, mp3 player, iPhone, Droid, or eReader!
What I like about Anthony Bourdain is that he delivers the honest to goodness truth.
His writing on his experience in the kitchen is accessible. It's as if Mr. Bourdain is sitting across the table from you with a cup of coffee (or beer) and giving you the lowdown on the area's restaurants. His travels are honest and inspiring. He delivers his take on food and life with a punch, cutting to the real heart of the matter.
I really hope you'll come to our Harvest Days cooking demo this Saturday. It will be the largest and most spectacular demo we've ever hosted. Chef Shellie sent me a note this morning to remind me what she'd be preparing -- pickled beets, beet green and walnut pesto and roasted Kohlrabi with Parmesan Cheese...Yummm! And, yes, she is making enough for you to try it, too!
The farm is at your fingertips with Community Supported Agriculture.
Are you guilty of filling your fridge crisper with veggies and then ignoring them until they’re well-past their use-by date? Our Chef Shellie Kark, from KitchenCue, has teamed up with our friends at Whole Foods Market and the dedicated farmers from Grant Family Farms for a cooking demo series to inspire you to seek out the best produce for your table.
Yes, folks, it's technically still spring! Time for rebirth, renewal, and starting new things! The perfect time for a Fresh City LIfe My Branch event!
If you haven't been to one of Monica's fun, informative, and tasty cooking demonstrations, this is your chance! If you've tried some of the recipes from her appetizers or soups class, you know you want more! Learn to create tasty Summer Salads that will keep your family happy and healthy on Wednesday, June 1 at 6:30 p.m. at the Smiely Branch.
Smart singles will be heading down to MadWine & Novo Coffee tonight for our singles night: STAG. This social club is guided by Denver's enchanting author, burlesque artist and hostess -- Vivienne VaVoom. STAG offers Denver singles a chance to connect with other interesting people in a relaxed setting. Vivienne always brings a little magic to each gathering and tonight will be no exception. One drink minimum please. Time and info.
Are you ready for some fun this week? We think so.
Tonight, we've got two films: No Country for Old Men at 6 p.m. in the B2 Conference Center. And for KnitFlix, we're showing an end of the school year special -- The Breakfast Club. This film starts at 5:30 p.m., Level 1 Fresh City Lounge.
On Thursday, Craftinatrix Trish Tilly turns a few materials and supplies into gorgeous, modern Pom Pom Flowers. We've saved a seat for Elvis and we're pretty sure he won't make it, so sign up and join Trish for this fun DIY.