Reviews and Blog Posts: farmer's market

Ice Cream! (Need I Say More?)

We've got some tempting and delicious food programs planned for the next couple weeks!

Get out of the heat and enjoy some ice cream with your library friends! Join us at the Sam Gary Branch this Sunday and cool down with some frozen treats! Monica Kadillak will share ice cream, sorbet, & granitas recipes, as well as samples of these tempting indulgences. Sunday, August 25 at 2 p.m. at the Sam Gary Branch.

Picking Parsley, Packing Picnics, and Parting with Pesto

Your tomatoes are ripening - you're harvesting your parsley - you just picked up some fresh rhubarb from the farmer's market. Now what are you going to make with all your delicious goodies? We've got some great cooking programs coming up that will give you lots of new ideas!

Make sure you have a good plan for all your fresh food so that nothing goes to waste. Join us at the Ross-Cherry Creek Branch as Jennie Sanford shows us meal planning tips and tricks that will revolutionize the way you prepare meals for your family! You'll have a better understanding of the different ways to make a meal plan, how to make your meal planning successful, and cooking strategies and shortcuts to help you spend less time in the kitchen.

To Your Health!

The folks at Fresh City Life My Branch want to support your healthy choices! Here are some upcoming programs to inform and inspire them!

What's healthier than eating your vegetables? Learn how to grow your own with Vegetable Gardening Techniques for a Bountiful Harvest on Wednesday, May 22 at 6 p.m. at the Ross-Cherry Creek Branch. Learn how to make your garden a haven of delicious organic veggies throughout the season. Learn about the All American Selection Vegetable Winners that can provide high yields and insect resistance, while keeping you and your family in healthy meals.

Fresh City Life My Branch This Week--Grow Your Mind!

How do you want to grow your mind this week? By sharing your love of books with other readers? Learning about the Civil War? How about a cooking class? We have that and more with Fresh City Life My Branch.

Feed your mind AND your body by learning how to cook with all the wonderful bounty available at this time of year in Cooking from the Farmer's Market on Tuesday, September 11 at 6 p.m. at the Ross-Cherry Creek Branch. Monica Kadillak will inspire you with ideas for all those fresh fruits, veggies, and herbs that are plentiful at the farmer's market or in your own garden! Recipes and samples included.

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