Writer, composer and performer Nick Busheff knows a thing or two about showmanship; he's learned from the legends of pop and rock.
Part of the group Kinky Mink, that entertains packed houses with their rock anthems turned into lounge music, Nick Busheff has carved out his own niche in local music. And Kinky Mink is poised to take their act to the next level. Before we'll have to say, "we knew him when" -- Nick performs for Fresh City Life's Weekend Music Series.
Legends of Piano with Nick Busheff
Saturday, February 2, 2-3 p.m.
Central Library, Level 1 Schlessman Hall
If all the hearts and flowers and sugary confections leave you feeling a bit underwhelmed, Fresh City Life offers an alternative: our Anti-Valentine’s Day Heartburn Party. And this year, for fun, we've added in zombies.
When we talked to our friends at Mile High Cinema and told them that we wanted to do something extra special for our Anti-Valentine's Day party this year, they didn't hesitate when they told us they had the perfect film for us: a new entry in the current love affair with zombies, Pontypool. Hope you can join us for this presentation of a newly-minted classic.
February may be the shortest month, but Fresh City Life My Branch still has lots of programs for you to choose from. See the complete schedule here.
Intrigued by thrift store shopping and saving, but don't know where to start? Michelle from Shop My Closet will get you started! Learn how to incorporate thrift stores into your regular shopping rotation, and even get to try out your skills! Saturday, February 2, 1-3 p.m. at the Ross-Broadway Branch Library.
The erhu, a two-stringed instrument which is evocative of China, is being used in contemporary recordings of pop and underground dance music.
For a one-thousand-year-old instrument, the erhu is holding up pretty well in modern times. It has been featured in contemporary film scores (House of Flying Daggers) and utilized by rock and pop musicians for it's unmistakable sound.
Eating well can be as fun and diverse (and delicious) as ever with cookbooks and recipes created to promote health and wellness.
The great divide for many of us is the chasm between good tasting, satisfying foods and healthy, nutrient-dense fare. But the library shelves are groaning with great cookbooks that will help you bridge the perceived gap between delicious and nutritious. Here are a couple suggestions:
Compassionate musician Sandra Wong brings a sense of history and humanity to Holocaust Remembrance Day -- this Sunday, January 27
“So I was hiding out in the heap of dead bodies because in the last week when the crematoria didn’t function at all, the bodies were just building up higher and higher. So there I was at nighttime, in the daytime I was roaming around in the camp, and this is where I actually survived, January 27, I was one of the very first, Birkenau was one of the very first camps being liberated. This was my, my survival chance." -- Bart Stern (Holocaust survivor)
New for 2013: A special yearlong series of events, workshops and cooking demos centered on food culture, food politics, wellness and how to find the best, healthiest food to eat.
Eat healthy, learn about nutrient-dense foods and be knowledgeable about your food supply with our new series: This Is Not Food, It's War. One of our favorite chefs will put you on the path toward healthier eating in this premiere cooking demo.