I really hope you'll come to our Harvest Days cooking demo this Saturday. It will be the largest and most spectacular demo we've ever hosted. Chef Shellie sent me a note this morning to remind me what she'd be preparing -- pickled beets, beet green and walnut pesto and roasted Kohlrabi with Parmesan Cheese...Yummm! And, yes, she is making enough for you to try it, too!
It's true: Grant Family Farms is bringing two share boxes of veggies to our cooking demo "What the hell is this?" -- and you could take one home. Eligibility? Just be in the audience! And Chef Kark is making Lettuce Wraps and Red Curry for you to sample. Central Library, Level B2 Conference Center, 1:30 p.m.
The farm is at your fingertips with Community Supported Agriculture.
Are you guilty of filling your fridge crisper with veggies and then ignoring them until they’re well-past their use-by date? Our Chef Shellie Kark, from KitchenCue, has teamed up with our friends at Whole Foods Market and the dedicated farmers from Grant Family Farms for a cooking demo series to inspire you to seek out the best produce for your table.