A blog I follow referenced the Herbivoracious blog, which led me to this new vegetarian cookbook. I belong to a CSA (Community Supported Agriculture), so I get a "share" of random produce each week. I need new cookbooks to figure out what to do with all of the produce...
Ever wonder how a food store or restaurant gets its food? Find out on Thursday, February 17 at 6:00 p.m. at the Ross-University Hills Branch Library.
Lindsay Karson, owner of Greater Good Foods, LLC, will answer your questions about how food travels from the farm or factory to the consumer and help you make informed decisions while shopping local food businesses in Colorado. Brought to you by Denver Urban Homesteading.
Want to learn more about the farm to table philosophy of shopping, cooking, and eating? Check out some of these titles:
As summer comes to a close and the garden has much to offer, I have been thinking a lot about garden-to-table eating. The new wave of localized eating and knowing the source of one's food has led to many beautiful cookbooks that help you make the most of your garden.
Even if you skipped the heirloom Lemon Oxheart tomatoes this year, Blue Eggs and Yellow Tomatoes provides many stunning photos and recipes, as well as inspiration for next year's garden plan.
I, for one, left out the potato patch this season, but the following recipe for herbed french fries cannot be missed. The volunteer Purple Peruvian Fingerling potatoes in my backyard will soon go under the knife to be made into these: