Regenerative Farm to Table

Program Type:

Cooking and Food, Lectures and Presentations, Older Adults

Ages:

Adult

Ideal Ages:

50 and up
Registration for this event will close on February 13, 2025 @ 11:00am.
There are 26 seats remaining.

Event Details

Join us to celebrate Black experience and learn about regenerative farm and livestock practices with Wild Boyd Farm.  We’ll touch on the history of the Black homesteading and how evolving agricultural practices are working to preserve the soil for the future, while providing access to healthy food for all.  Ideal for ages 50 and up.  This is third session of the food recipe program series.  Registration required.  

To request ASL, CART, or other disability related accommodations, contact programs@denverlibrary.org, 720-865-1111. Minimum notice: 5 business days

For virtual programs only
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