Program Type:
Cooking and FoodAges:
Kids (ages 5 - 12)Ideal Ages:
5 and up
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Program Description
Event Details
Let your child release their inner chef! Kids will prepare and eat healthy, globally-inspired recipes all while loving and learning to cook in a fun, engaging and irresistibly tasty way that will turn even the pickiest eaters into avid food explorers! We're making Korean Japchae (stir-fried glass noodles) + Sweet Soy Splash + Frosty Banana Smoothies. Limit 18 participants. Acquire a ticket at staff desk on the day of the program.