Reviews and Blog Posts: award winner

Local author wins prestigious James Beard award

Adrian Miller, soul food scholar

Denver native son Adrian E. Miller was recently honored with one of the highest accolades in the world of food writing, the 2014 James Beard Award for Reference and Scholarship, for his delightful book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time (Chapel Hill: University of North Carolina Press).

Let me off at the top! : my classy life & other musings

by Ron Burgundy

Reviewer Rating:
5

Great Odin’s raven! This is the classiest book at the Library, hands-down. I mean, it’s classy. Though at times it got difficult to read because there were so many words…it’s the kind of book that you can pretend to read and still look good doing it.

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