Reviews and Blog Posts: cassoulet

Cassoulet: The French Obsession

Cassoulet

France's ancient contribution to the peasant table is now one of the most revered dishes in French cooking.

Its origins track back to the siege of Castelnaudary by the Black Prince, Edward the Prince of Wales, in 1355. The villagers came together to create a large cauldron of beans, meat and herbs to fortify their warriors — and cassoulet was born.

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