Reviews and Blog Posts: food

Three Film Fiestas left in July!

Film Fiesta image

Three free Film Fiestas remain in July at Su Teatro at the Denver Civic Theater! On the remaining Wednesdays in July--July 13, 20 and 27--see movies, performers and food related to various Latino cultures.

Plus, Byers Branch Library has related book displays and some children's activities during their regular hours.

All events are FREE and open to the public, except for parking in some cases. Free parking is available on the street for those that arrive early. Lots are available for $3.00 on the north and south sides of the theater.

Journey to Space, Health, or Crafts--And Take a Picnic!

wire and stone heart craft

Join Fresh City Life My Branch for food, a journey, or a craft this week!

There are offerings for whatever you want to learn this week through Fresh City Life My Branch! Hungry? Try Picnic Foods tonight, July 11 at 6:30 p.m. at Schlessman. Learn to liven up your picnics or hikes with dishes that everyone will love! Recipes and samples included! Or maybe you're thinking of changing the way you eat.

Fresh City Living: Food & Fun

Denver's favorite hostes Vivienne Vavoom

 Good fun for singles or doubles this weekend!

Smart singles will be heading down to MadWine & Novo Coffee tonight for our singles night: STAG. This social club is guided by Denver's enchanting author, burlesque artist and hostess -- Vivienne VaVoom. STAG offers Denver singles a chance to connect with other interesting people in a relaxed setting. Vivienne always brings a little magic to each gathering and tonight will be no exception. One drink minimum please. Time and info.

Celebrate Brain Awareness Day Saturday May 21!

Celebrate National Brain Awareness Day with LearningRx on Saturday, May 21 starting at 9:30 a.m. at the Ross-Cherry Creek Branch. There will be a different program every hour! Come for one, or stay all day!

 

  • 9:30 a.m.  Smart Toybox: A parents’ guide to improving cognitive skills through play with Andrea Pitman, Educational Consultant
  • 10:30 a.m. Nutrition for a Healthy Brain, Erin Allgeier, RN
  • 11:30 a.m. The Danger Zone Vortex of Stress, Joanne Hudson, MA
  • 12:30 p.m.  The Impact of Working Memory on Attention and Literacy, Christina Sevilla, MS, OTR
  • 1:30 p.m.

Wandering Jews: Traditional Sephardic Cooking

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Our favorite chef brings home great Jewish foods from the Iberian Peninsula

KitchenCue's Chef Shellie Kark is presenting a selection of Jewish regional cuisines and recipes in the month of May. Past weeks have included Eastern European and New York specialties. 

This Sunday 5/15 at 1:30 p.m., Chef Kark will explore the cuisine of the Sephardic Jews -- the foods that sprang from the region of the Iberian Peninsula (Spain and Portugal).

M is for the Million Things She Gave Me

Still from The Donna Reed Show

“There has always been a food processor in the kitchen. But once upon a time she was usually called the missus or Mom.” -- Sue Berkman

 

This Sunday, we're throwing a little party in honor of Moms everywhere. We hope that you can come -- and bring your Mom!

First, Chef Shellie Kark is going to take us on a tour of New York Jewish Deli cuisine, with her demo and sampling of traditional knishes. YUMMM.

But that's not enough! Our friends at Whole Foods Market have chipped in so that we can serve a sweet deli finish -- like rich cheesecake. And we just might have a surprise or two for our Mom's.

Tonight! Truffle & Wine Tasting at the Overdue Love Club

Chocolate Lab jalepeno pop rocks truffle

Finding that special someone is a lot like finding the perfect special ingredients to mix together for an ideal taste experience. Along this line of thinking, we've prepared a very special Overdue Love Club for you at tonight's singles mixer, from 6:30-8 p.m. at MadWine Bar.

You'll meet other single Denverites while sampling wine and truffles provided by our hosts at MadWine and our event sponsor, Chocolate Lab.

Easy Like Sunday Morning

Brunch: 100 Recipes from Five Points Restaurant Cover

Breakfast is the most important meal of the day, right?  I'll be honest, I am not much for wolfing down a bowl of cereal and heading off to work with milk spilled on my shirt.  In fact, I am simply not hungry until late morning and then I want something salty and substantial.  Or creamy and sweet.  Or both- and brunch is just the thing.

For me, the quintessential part of a good brunch is hollandaise sauce.  Once the sauce is made and eggs are handy, endless variations on the classic Eggs Benedict are inevitable.  I like mine with spinach and smoked salmon in place of the traditional Canadian bacon.  A bagel half or slice of toast can easily be swapped for the English muffin.  Herbs and sauteed vegetables can be served on top or on the side, of course with a healthy dose of hollandaise.  And if your sauce separates?  No problem, give it a quick whisk and pour it on.

Did you know march is frozen food month!

A whole month dedicated to frozen food? I think not! So, here are some movies to get your cooking juices flowing. I hereby declare March as National Cook-Something-For-Yourself Month!

Babette's Feast

Like Water for Chocolate

Chocolat 

Julie & Julia

Delicatessen

Big Night

Sourcing Local Food Supplies: Farm to Table

Ever wonder how a food store or restaurant gets its food? Find out on Thursday, February 17 at 6:00 p.m. at the Ross-University Hills Branch Library.

Lindsay Karson, owner of Greater Good Foods, LLC, will answer your questions about how food travels from the farm or factory to the consumer and help you make informed decisions while shopping local food businesses in Colorado. Brought to you by Denver Urban Homesteading.

Want to learn more about the farm to table philosophy of shopping, cooking, and eating? Check out some of these titles:

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