Reviews and Blog Posts: kitchencue

Get your licks in at the Denver County Fair

"A fair is a veritable smorgasbord, orgasbord, orgasbord!" -- Templeton the Rat, from Charlotte's Web.

Fresh City Life is doing our part to make your county fair experience as rich and replete with nostalgia as possible. Fun carny games. Check. Cool prizes, booby prizes. Check. Food sampling, nibbling, noshing. Check. Not only are we hosting a variety of great local vendors at our booth (stop by to sample great local fare), but we are producing two cooking demos on Saturday, August 11. Yesterday I wrote about our morning demo on chutneys with Chef Amy Hoyt.

This Just In: Free Veggies from CSA/Grant Family Farms

Farm Fresh City cooking demos begin 7/9

It's true: Grant Family Farms is bringing two share boxes of veggies to our cooking demo "What the hell is this?" -- and you could take one home. Eligibility? Just be in the audience! And Chef Kark is making Lettuce Wraps and Red Curry for you to sample.
Central Library, Level B2 Conference Center, 1:30 p.m.

Shut Up! Holiday Appetizers That Will Make People Talk

When was the last time you had caviar? Unless it was a few orange roe eggs sprinkled on top of some sushi, it's probably been awhile; after all, it's fare for celebrations.

This Saturday KitchenCue Chef Shellie Kark will be demonstrating how to make a variety of delicious and indulgent holiday appetizers, including Roasted Baby Beets and Gently Steamed Potatoes with House Made Creme Fraiche and American Sturgeon Caviar. Now doesn't that sound fancy? You don't have to go to a five star restaurant to taste this earthly delight- learn how to make it yourself and wow your party guests while you're at it!

Saturday December 4, 1:30-3 p.m., Level B2 Conference Center of the Central Library

Syndicate content